Fish, Salmon, Coho, Farmed, Raw has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin B12 and Niacin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 21.27 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is very high.
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine.
Based on the composite nutritive standing Fish, Salmon, Coho, Farmed, Raw has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 55% | |
Calories from Fat | 45% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 188 IU | 3.8% | Mid 40% | Average |
Retinol | 56 mcg | |||
Retinol Activity Equivalent | 56 mcg | |||
Vitamin C | 1.1 mg | 1.8% | Mid 40% | Average |
Thiamin | 0.09 mg | 6% | Mid 40% | Average |
Riboflavin | 0.11 mg | 6.5% | Mid 40% | Average |
Niacin | 6.8 mg | 34.1% | Top 30% | High |
Vitamin B6 | 0.66 mg | 33% | Top 10% | Very High |
Folate | 13 mcg | 3.3% | Mid 40% | Average |
Food Folate | 13 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 13 mcg | |||
Vitamin B12 | 2.7 mcg | 44.5% | Top 10% | Very High |
Pantothenic Acid | 1.1 mg | 11.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | Bottom 30% | Low |
Iron | 0.34 mg | 1.9% | Bottom 30% | Low |
Magnesium | 31 mg | 7.8% | Top 30% | High |
Phosphorus | 292 mg | 29.2% | Top 30% | High |
Potassium | 450 mg | 12.9% | Top 30% | High |
Sodium | 47 mg | 2% | Bottom 30% | Low |
Zinc | 0.43 mg | 2.9% | Mid 40% | Average |
Copper | 0.05 mg | 2.4% | Bottom 30% | Low |
Manganese | 0.01 mg | 0.6% | Bottom 30% | Low |
Selenium | 12.6 mcg | 18% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.3 g | 42.5% | Top 30% | High |
Tryptophan | 238 mg | |||
Threonine | 931.9 mg | |||
Isoleucine | 980.1 mg | |||
Leucine | 1728.9 mg | |||
Lysine | 1952.7 mg | |||
Methionine | 628.9 mg | |||
Cystine | 228 mg | |||
Phenylalanine | 830.1 mg | |||
Tyrosine | 717.9 mg | |||
Valine | 1096 mg | |||
Arginine | 1273 mg | |||
Histidine | 626.1 mg | |||
Alanine | 1286.1 mg | |||
Aspartic Acid | 2178.1 mg | |||
Glutamic Acid | 3174.8 mg | |||
Glycine | 1020.9 mg | |||
Proline | 751.9 mg | |||
Serine | 868 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | Mid 40% | Average |
Saturated Fat | 1.8 g | 9.1% | Mid 40% | Average |
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 1.9 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 1281.2 mg | |||
Total Omega 6 Fatty Acids | 349 mg |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 69
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 1.8 g 9.1%
Trans Fat 0 g
Cholesterol 51 mg 17%
Sodium 47 mg 2%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 21.3 g 42.5%
Vitamin A 3.8% Vitamin C 1.8%
Calcium 1.2% Iron 1.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 146
Protein 21.6 g | Carbs 0 g | Fat 5.9 g
Per 100g | Calories 139
Protein 23.4 g | Carbs 0 g | Fat 4.3 g
Per 100g | Calories 142
Protein 19.8 g | Carbs 0 g | Fat 6.3 g
Per 100g | Calories 141
Protein 21.4 g | Carbs 0 g | Fat 5.5 g
Per 100g | Calories 206
Protein 22.1 g | Carbs 0 g | Fat 12.3 g
Per 100g | Calories 208
Protein 20.4 g | Carbs 0 g | Fat 13.4 g
Per 100g | Calories 178
Protein 24.3 g | Carbs 0 g | Fat 8.2 g
Per 100g | Calories 139
Protein 23.4 g | Carbs 0 g | Fat 4.3 g
Per 100g | Calories 206
Protein 22.1 g | Carbs 0 g | Fat 12.3 g
Per 100g | Calories 208
Protein 20.4 g | Carbs 0 g | Fat 13.4 g
Per 100g | Calories 178
Protein 24.3 g | Carbs 0 g | Fat 8.2 g
Per 100g | Calories 139
Protein 23.4 g | Carbs 0 g | Fat 4.3 g